The Valencia Peanut is the most commonly grown peanut, and they are exclusively cultivated in the dry, sandy soils of eastern New Mexico. This type yields a long peanut, frequently with more than 2 kernels inside each shell. The kernels are smaller and come with a natural, sweeter flavor than other varieties. These peanuts are perfect for boiling, roasting, frying, and making peanut butter! **Note our peanuts are not green**